Title: Heavenly Brownies
Categories: Dessert
Yield: 16 Servings
| 3/4 | c | FLOUR |
| 1/4 | ts | BAKING SODA |
| 1/4 | ts | SALT |
| 1/3 | c | BUTTER |
| 1 3/16 | c | SUGAR |
| 2 | tb | WATER |
| 12 | oz | CHOCOLATE CHIP |
| 1 | ts | VANILLA |
| 2 | x | EGG |
| 1/2 | c | ALMONDS, CHOPPED |
Combine flour, baking soda and salt in small bowl and set aside. In
saucepan, bring butter, sugar and water just to a boil. Remove from heat
and add 6 oz of chocolate chip morsels and vanilla. Stir until smooth.
Place chocolate mixture into a mixing bowl. Add eggs one at a time and
beat well after each egg. Blend in flour mixture. Stir in remaining
chocolate chip morsels and the chopped almonds. Spread into a 9 oven. Cool
and cut into squares.